On a rainy Saturday in April, what better way to spend the day than inside slurping down high-quality, freshly shucked bivalves?!?! Top it off with a nice selection of beer (think Troegs, Allagash, and Brooklyn Brown Ale) and various fried foods (Old Bay fries, buttermilk onion rings, and fried oysters), it would be fair to assume that we will be returning for years to come.
Now if we could just convince a few friends to join us in our passion for oysters...
