Komi (Washington, DC)

We went to Komi for a birthday celebration dinner and came away impressed. It's no surprise that Washingtonian has rated it the best restaurant in DC for the past three years. The meal included the following dishes:

• Smoked Trout Caviar Brioche;
• Duo of Crudo (Kingfish and Scottish Salmon);
• Scallops Two Ways;
• Fried Artichoke with Garlic Puree;
• Egg Raviolo;
• "Spanikopita" (liquid on the inside);
• Half Smoke on Brioche with Tomato Chutney;
• Foie Gras with Fava Puree;
• Tagliatelli with Salt Cod and Caperberries;
• Roast Suckling Pig;
• Meyer Lemon Tartlette;
• Rhubarb Ginger Sorbet; and
  
• Greek Donut with Cream and Blueberries.

We'll be going back. I hope sooner rather than later.