Friday, October 7, 2011

Coyote Cafe (Santa Fe, NM)

On our first night in Santa Fe, we went to Coyote Cafe (on the insistence of my parents). It was an excellent choice.

I began the meal with the New Mexican Sweet Corn Soup -- probably because it claimed to be "New Mexican" and definitely because it included black truffles. The silky texture complimented the sweetness of the corn and the earthiness of the black truffle superbly.

For my entree, I selected the elk tenderloin (on the recommendation of my father). Tender and flavorful, the elk did not disappoint. Throw in some mashed potatoes, bacon, and mushrooms, and the entire dish delivered.

I also nibbled on a few other dishes, highlighted by the sherry infused italian brown mushroom struedel. Without a doubt, one of the most flavorful and "meaty" vegetarian dishes I've ever had.

While a pricier restaurant, Coyote Cafe delivers and justifies the prices charged.

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